What's On at Emporium Hotel South Bank

This winter, Firma celebrates the arrival of truffle season with a luxurious twist. Hand-selected black truffles will be available to add to your dish of choice, guided by our team and freshly shaved at the table. Seasonal specials and take-home truffle kits also available.

Firma Italian, Level 1
Available daily from 1^st July until season end

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This winter, curiosity leads the way across each Emporium venue. From rooftop cocktails laced with spice, to soul-warming chocolate and twisted classics, each venue offers something distinctive for the season. Whether it’s a rich hot toddy at The Reserve Wine Bar, or a decadent Italian hot chocolate at Firma, every flavour is a chance to discover something new.

EXPLORE VENUES

This winter, Belle Époque invites you in from the cold for the comforts of French cuisine done right. Think bubbling French onion soup, perfectly cooked steak, and bottomless frites.

Belle Époque, Ground Floor
Thursday 17^th July 2025
Thursday 21^st August 2025

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We’re screening all three State of Origin games live at The Reserve Wine Bar, with a specially curated menu available each night. Pair every big play with bold flavours, boutique wines and the best seat in the house for this unmissable event on the Australian sporting calendar.

The Reserve Wine Bar, Ground Floor
Wednesday 9^th July 2025

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A rooftop celebration of Latin culture with DJs spinning salsa y reggaeton flavour every Sunday.

The Terrace Rooftop Bar, Level 21
Every Sunday from 4:00pm

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Discover the bold flavours of Western Australia as Lady Truffle, Debs Oliver, leads an unforgettable evening of truffle-infused indulgence, perfectly paired with premium wines from the region’s most celebrated estates. From truffle butter scallops to slow-cooked wagyu, each course is a tribute to the season’s most luxurious ingredient.
 

• Hosted by Debs Oliver, founder of Lady Truffle
• Six courses featuring Western Australia’s finest black truffles
• Seven premium wine pairings from Cullen, Pierro, Leeuwin Estate & Amelia Park
• Limited seats available
• Discounted tickets for Cellar Club members*
   

Firma Italian, Level 1
Friday 11^th July 2025 @ 6:30pm 
250.0 per person / 230.0 per person*

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Taste your way around the world as The Reserve Wine Expo returns for its biggest year yet. This indulgent afternoon brings together over 60 of the world’s most celebrated wineries in one unforgettable event. From Barossa icons to Champagne houses, this is your passport to global terroir.
 

• Over 60 acclaimed producers including Henschke, Kilikanoon, G.H. Mumm and Te Mata
• Premium wine tastings from 4pm
• People’s Choice Award and exclusive on-the-day offers
• Gourmet food stations and roaming canapes
• Includes Plumm universal glass to keep, valued at $55.0
• Lucky door prizes and pop-up wine shop
• Discounted tickets for Cellar Club members*
   

Frangipani Ballroom, Level 1
Saturday 12^th July 2025 @ 2:00pm 
170.0 per person / 150.0 per person*

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For one evening only, be transported to the heart of Victoria’s distinguished Rutherglen region: home to De Bortoli’s acclaimed Rutherglen Estate wines. Guided by Winemaker Marc Scalzo, this immersive tasting invites you to explore the region’s character-rich expressions, thoughtfully paired with a seasonal four-course menu. 

• Hosted by Marc Scalzo – one of Australia’s most respected winemakers
• Taste premium wines from the acclaimed Rutherglen region
• Featuring the award-winning Rutherglen Estate Muscat
• Canapés and a four-course seasonal menu paired with 8 wines
• Exclusive ticket pricing for Concierge Club members*

Firma Italian, Level 1
Thursday 31^st July 2025 @ 6:30pm - 9:00pm
$160.0 per person / 140.0 per person*

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Be the first to access our most sought-after hotel events – from Riverfire to New Year’s Eve and everything in between. Follow our Humanitix page for early ticket access and exclusive event updates.

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