Emporium Hotels is Australia's most awarded boutique luxury hotel brand, with a focus on sophisticated, bespoke style and exceptional service. 

The brand new Emporium Hotel South Bank opened in early September and features 143 opulently appointed suites, an abundance of food and beverage offerings, 23m infinity edge pool, state of the art health and wellness facilities and a range of stylish conference and events spaces.

The Hotel's newest food and beverage offering to open is The Terrace, set to be Brisbane's premier rooftop bar and dining venue and a phenomenal addition to the city's lifestyle and tourism offering.  

We are now looking for an experienced Chef de Cuisine to take the lead in managing The Terrace's Kitchen. 
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This is an exciting opportunity to be part of the team behind Brisbane's hottest new rooftop bar.

To be considered for this role, you will need:

• Experience in a fast-paced restaurant environment;
• A creative approach and proven ability to deliver high quality food, with a passion for your craft;
• Excellent personal presentation and attention to detail;
• The ability to work a 7-day roster, including nights and weekends;
• Strong communication skills and highly developed organisational skills;
• Experience managing a kitchen brigade;
• A willingness to learn, grow and go above and beyond for our guests, every time, every shift; and
• Eligibility to work in Australia.

In return, the successful applicant will enjoy:

• The opportunity to work in an award-winning hotel with industry leaders to guide and mentor you;
• State of the art kitchen facilities, restaurant and event spaces;
• An innovative and dynamic workplace
• The opportunity to grow your career.

Emporium Hotels offers a rare opportunity for true hospitality professionals who possess a passion for perfection. If this sounds like you, we would love to hear from you.  Please send your resume and cover letter to Human Resources HR@emporiumhotels.com.au