Thursday Steak-Frites

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Patisserie gone brasserie - what better reason to stay open late Thursday evenings than to bring a signature French dish to the table.

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From 5:00pm every Thursday night in Belle Époque, you can enjoy a 200gr Black Angus Sirloin with bottomless frites & Café de Paris butter – served with a vin de table for just $32.0

Not a steak lover? A light dining menu is also available.

Sprinkle a little bit of Paris on your Thursday evenings!