What's On at Emporium Hotel South Bank

A rooftop celebration of Latin culture with DJs spinning salsa y reggaeton flavour every Sunday.

The Terrace Rooftop Bar, Level 21
Every Sunday from 4:00pm

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Step into the storied world of Barossa winemaking as Seppeltsfield—one of Australia's most iconic estates—presents a guided tasting with the award-winning winemaker Fiona Donald. From crisp whites to deep reds and a once-in-a-lifetime sip of 100-year-old Tawny, this is your chance to savour history in every glass.
 

• Hosted by Fiona Donald, Chief Winemaker at Seppeltsfield
• Taste ten standout wines, including the 1925 100-Year-Old Para Vintage Tawny
• Rare and top-rated releases from the Barossa and Clare Valley
• Cheese and charcuterie boards included
• Discounted tickets for Concierge Club members*
   

Belle Époque, Emporium Hotel South Bank
Thursday 22^nd May 2025 @ 6:00pm 
80.0 per person / 65.0 per person*

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Join us at Firma Italian for an intimate lunch hosted by Justine Henschke, sixth-generation custodian of one of Australia’s most iconic wine estates. Be among the first to taste Henschke’s newly released Single Vineyard Collection.
 

• Hosted by Justine Henschke, sixth-generation family member
• Taste eight acclaimed Henschke wines, including rare releases
• Indulge in the 2021 Single Vineyard Collection shortly after global release
• Five-course seasonal menu paired with each wine
• Exclusive offers and prize draw on the day
• Discounted tickets for Concierge Club members*
   

Frangipani Ballroom, Level 1
Friday 30^th May 2025 @ 12:30pm 
299.0 per person / 285.0 per person*

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Please note that the online menu is a sample menu only. Due to our focus on local producers, dishes may change.

Step into the vibrant world of New Zealand winemaking as six of Aotearoa’s most celebrated producers gather for an exclusive dinner at Firma Italian. From mineral-driven whites to elegant pinots and wines never poured in Australia, this is your chance to meet the makers redefining modern New Zealand wine.
 

• Meet six acclaimed winemakers from across New Zealand
• Wines from Marlborough, Central Otago, Martinborough and North Canterbury
• Exclusive pours never before seen in Australia
• Guided wine pairings across a multi-course dinner at Firma Italian
• Learn the stories behind each wine, directly from the makers
• One night only with limited seats available
• Discounted tickets for Cellar Club members*
   

Firma Italian, Level 1
Thursday 12^th June 2025 @ 6:30pm 
175.0 per person / 155.0 per person*

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Experience the best of Shaw + Smith and MMAD Vineyard at Firma Italian. Hosted by David LeMire MW and Penny Grant, this guided tasting features eleven standout wines, including rare and top-ranked releases, paired with a seasonal four-course menu. To add an extra spark to the night, guests will take part in a ‘wine options’ game, with a chance to win one of two magnums.
 

• Hosted by David LeMire MW and Penny Grant
• Taste eleven premium wines from Shaw + Smith and MMAD Vineyard
• Includes rare and top-ranked releases from the Adelaide Hills and McLaren Vale
• Canapé + four-course seasonal menu paired with each wine
• ‘Wine options’ game with two magnums to be won
• Discounted tickets for Concierge Club members*
   

FIRMA Italian, Level 1
Friday 27^th June 2025 @ 6:00pm 
215.0 per person / 199.0 per person*

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Please note that the online menu is a sample menu only. Due to our focus on local producers, dishes may change.

Discover the bold flavours of Western Australia as Lady Truffle, Debs Oliver, leads an unforgettable evening of truffle-infused indulgence, perfectly paired with premium wines from the region’s most celebrated estates. From truffle butter scallops to slow-cooked wagyu, each course is a tribute to the season’s most luxurious ingredient.
 

• Hosted by Debs Oliver, founder of Lady Truffle
• Six courses featuring Western Australia’s finest black truffles
• Seven premium wine pairings from Cullen, Pierro, Leeuwin Estate & Amelia Park
• Limited seats available
• Discounted tickets for Cellar Club members*
   

Firma Italian, Level 1
Friday 11^th July 2025 @ 6:30pm 
250.0 per person / 230.0 per person*

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