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Easter Dining at Emporium Hotel South Bank

There are surprises at every turn this Easter

Eat Seafood & Drink Chocolate

In true Easter fashion, plunge into an abundance of decadent chocolate at the Terrace with three limited time Easter themed cocktails available over the long weekend. Indulge in our creamy white chocolate Holiday Hopper, quaff the iconic flavours of the Hot Cross Bun or soak up our Death By Chocolate cocktail – served in a chocolate bunny.

Carrying on the Good Friday dining tradition, fill your table with our lavish Seafood Platter made up of the freshest seafood including Rock Lobster, Bugs, Sashimi and more. Perfectly paired for two, enjoy the seafood platter with a bottle of Mumm Grand Brut for $190.

Celebrate Easter in luxe at the Terrace.

Available from Good Friday until Easter Monday. Please note that on Good Friday, alcohol will only be available from 10am and must be served with food - guests cannot just order alcohol on Good Friday.

Signature Sunday Lunch restaurant in Emporium

Celebrate at Signature Restaurant

Embrace Signature’s celebratory approach to food and drink this Easter as the pinnacle of Emporium’s culinary collection remains alight for dinner reservations throughout the Easter weekend from Wednesday to Sunday

With an ever-changing menu, championing fresh local ingredients, Signature is bound to create a memorable dining experience throughout the entire Easter holidays. 

Reservations required to guarantee a seating.

Indulge in Luxe Easter Treats

From the 15th of March, Belle Époque’s show-stopping chocolate collection will amplify once more, flooding the streets of South Bank with Easter indulgence.

Made with single origin and Grand Cru chocolate from the renowned French producer, Valrhona, treat yourself to luxe chocolate Easter Eggs filled with handmade chocolate truffles or luscious chocolate bars infused with signature flavours created by our in-house pastry team.

And what is Easter without hot cross buns? Our Emporium Signature Hot and Choc Cross Buns are available individually or in packs of 6.

A new inclusion to this year’s creations is our Valrhona Amatika 46% Vegan milk Chocolate Eggs, made with single origin cacao from Madagascar – the perfect plant based indulgence.

Lastly, keep your eye on our cabinets, for they will be chock-full of a variety of Easter themed desserts including The Fried Egg, a coconut mousse with a mango cremeaux and chewy lime meringue.

Nothing says Easter like chocolate from Belle Époque.


Easter High Tini

Spend Easter lounging around amongst the dulcet tones of the Piano Bar indulging in no other than our meticulously crafted Easter High Tini, a chocolate-filled twist on our autumn menu – paired with a Chocolate Martini for $65 per person.

Reservations available Easter Saturday and Sunday from 11.30am to 3pm.