leaf ornament

Fluffy E Icon
Easter Dining

Chocolate, seafood and everything in between - explore our range of Easter dining options.

A dessert served in the Terrace at Emporium Hotel South Bank

Chomp Through Belle Époque's Easter Wonderland

Indulge in a special Easter high tea complete with savouries and sweets of the season.

Easter high tea and high tini available now at Belle Époque or Piano Bar until Easter Monday 18 April 2022



Close-up of a Fine seafood plate served at Emporium Hotel

Enjoy Two Easter Cocktails or Share A Seafood Plate at the Terrace

In true holiday fashion, plunge into an abundance of intricate cocktails at the Terrace with two limited time Easter themed cocktails added to the list. Indulge in our creamy white chocolate Holiday Hopper or quaff the spicy-sweet flavours of the Cold-Cross Bun.

Carrying on the Good Friday dining tradition, fill your table among drinks with our lavish seafood platter special, complete with crowd favourites like Moreton Bay bugs, Bribie Island oysters and more for $65.

Cocktails available 1 – 19 April
Seafood platter special available 15 – 18 April


Close-up of a hot chocolate favor glass at Emporium Hotel

Quaff the Iconic Hot Cross Bunny at Piano Bar

For a more secluded Easter treat, lounge around amongst the dulcet tones of Piano Bar with a Hot Cross Bunny in hand.

the ‘Hot Cross Bunny’
Vanilla Vodka, Applejack Brandy, Sugar and Cinnamon Syrup, Antica Formula, Hot Chocolate, Mozart Dark Liqueur

Feeling cheeky? Upgrade to a special high tini where the cocktail becomes second beside a tower of delectable Easter themed treats.

Cocktail available 1 – 19 April
Easter high tini available until Easter Monday 18 April 2022