Emporium High Tea
Indulge in three tiers of culinary delight with Emporium Hotel’s High Tea, available daily between the hours of 11:30am to 4:30pm in Belle Epoque, crafted seasonally by Executive Sous Chef, Alex Liddle.
Comprised of a delectable selection of savory and sweet, a decadent menu features enchanting flavour combinations infused with Parisian flair, with highlights including a Lobster Brioche Bun and Buckwheat Blini, along with the signature dessert Belle-a-Ron, complete with Emporium Blend Tea-Soaked Sultana Scones. See the entire menu below.
Catering to dedicated dietaries, a gluten free, vegetarian, vegan and nut free menu is readily available.
$55 per person with a choice of tea or coffee
$65 per person with a glass of Mumm Petite Cordon
$75 per person with a glass of NV Mumm
Whilst reservations are preferred, this is only essential for groups of 8 and over.
Don't miss out on the ultimate treat, book your Emporium High Tea now.
Experience South Bank’s only rooftop bar and take in the most spectacular, panoramic views of the Brisbane River, city and beyond. The perfect north-easterly aspect enables enjoyment day to night, all year round. Sample enticing refreshments, from a delectable breakfast selection to savoury and sweet snacks and the most luscious selection of cocktails you can dream of. Lush landscaping and an exquisitely finished operable roof further enhances the intoxicating subtropical luxe feel. Dress standards apply. Click here for more information.
OPENING TIMES & LOCATION
6:30am until late, seven days a week
Buffet Breakfast: 06:30am till 11:00am
All Day Dining Menu: 12:00pm till late
Level 21 Emporium Hotels South Bank
Breakfast reservations are available for hotel guests and the general public between 6:30 am till 11:00 am daily. Monday to Thursday reservations are available all day. Friday to Sunday reservations are available for Hotel guests only and For the general public, The Terrace is a walk-in venue only, however reservations can be made for 15 to 30 people, with a minimum spend deposit (subject to availability). To enquire, please call 07 3556 3333.
Cue the Martinis, served with a side of jazz, Emporium Hotel South Bank's anticipated Piano Bar offers a sophisticated spot to wine and dine over a carefully curated drinks menu, including barrel aged spirits, hand crafted cocktails and a wine collection featuring a unique blend of local and international wineries.
Best paired with a delectable morsel or two, the menu, created by our Executive Chef Chris Norman and Executive Sous Chef – Pastry, Alexandra Liddle, will offer a selection of dining options designed to perfectly compliment the design and atmosphere of the Piano Bar.
OPENING TIMES & LOCATION
10:00am until late, seven days a week
Brunch Menu: 10:00am till 12:00pm
All Day Dining Menu: 12:00pm till 10:00pm
Late Night Menu: 10:00pm till close
Ground Floor, Emporium Hotels South Bank
Pianist from 4pm Monday - Saturday and Sunday from 3pm
Live Jazz from 7:30pm on Friday and Saturday
Reservations are available Monday to Thursday. Friday to Sunday, Piano Bar is a walk-in venue only, however reservations can be made for hotel guests, (subject to availability).
To enquire, please call 07 3556 3333.