What's On at Emporium Hotel South Bank

Ease into your Sunday with live music at The Terrace. Brisbane duo Xy Latu and Nslv bring a smooth blend of soul, R&B, pop and timeless classics to the rooftop, setting the tone for relaxed afternoons above the city.

Join us every Sunday from 2pm to 7pm and enjoy the soundtrack to your weekend with cocktails, worldly wines and vibrant rooftop energy.

Starts Sunday 15 March

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Embark on an unforgettable dining experience where culinary artistry meets illusion. Created by Head Chef Alba Rizzo, this immersive dinner blends 3D storytelling with interactive magic for a truly extraordinary evening.

Available for a limited time

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A journey through one of Australia’s most revered wine houses, from the precision of the Bin Series to the legacy of Grange.

• Seven premium Penfolds wines, spanning Bin Series to Grange
• Two 100-point vintages of Grange featured
• Includes Bin 707 Cabernet Sauvignon
• Hosted by Jamie Sach
• Four-course menu + canapes designed to complement each wine
• Combined RRP value exceeding $3,000 per guest pour
• A considered collector’s offering will be unveiled on the evening
• Discounted ticket entry for Concierge Club members

Friday 1^st May 2026 from 6:30pm
$380 per person

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Discover the depth of Fraser Gallop Estate through an evening dedicated to the winery’s acclaimed single vineyard wines. Guided by winemaker Ellin Tritt, explore the character and precision that have made this Margaret River estate internationally recognised.

• Arrival canapes + rosé
• Four-course dinner
• A selection of nine paired Fraser Gallop Estate single vineyard wines
• Hosted by Ellin Tritt, Winemaker at Fraser Gallop Estate
• Discounted ticket entry for Concierge Club members

Firma Italian, Level 1
Friday 8^th May 2026 from 6:30pm
$165 per person

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Mark the occasion with one refined high tea experience, shared across four signature settings.

• Nine session times across four hotel venues and locations
• Seasonal high tea menu, thoughtfully curated for the occasion
• Bottomless craft tea and barista made coffee
• Champagne enhancements available
• Two hour seatings
• Takeaway available 

Choose your venue
Sunday 10^th May 2026 from 10:00am
From $85 per adult | $45 per child

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Eight wines, old vines, and a focused look at Willunga 100’s Grenache.

• Eight McLaren Vale wines including five single vineyard Grenaches, each awarded 96 points from leading wine writers
• Old bush vine Grenache from Blewitt Springs (vineyards planted 72 years ago) and Clarendon (vineyards planted 104 years ago)
• Hosted by David Irvine, Brand Ambassador at Willunga 100
• Cheese + charcuterie to accompany the tasting
• Intimate format, limited to 30 guests

The Reserve Wine Bar, Ground Floor
Friday 29^th May 2026 @ 6pm - 7:30pm
$60 per person

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Be the first to access our most sought-after hotel events – from Riverfire to New Year’s Eve and everything in between. Follow our Humanitix page for early ticket access and exclusive event updates.

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