What's On at Emporium Hotel South Bank
One Dinner. One Show. One Wonder.
The Magic Table
Embark on an unforgettable dining experience where culinary artistry meets illusion. Created by Head Chef Alba Rizzo, this immersive dinner blends 3D storytelling with interactive magic for a truly extraordinary evening.
Available for a limited time
Rekindle hope. Celebrate generosity.
Little Miracles Charity Lunch
Experience an unforgettable luncheon where generosity brings hope to children in need.
- Arrival canapés
- Two-course lunch
- Three-hour premium beverage package including Mumm Cordon Rouge Champagne
- Raffles in support of Nine Telethon and Mater Little Miracles
- Hosted by Ebony Cavallaro, Senior Reporter at Nine News
- Live entertainment
Frangipani Ballroom, Level 1
Wednesday 1st April 2026 from 11:30am
$180 per person / $1,600 Table of Ten
The Reserve presents
Château La Nerthe Wine Dinner
Journey through the Rhône with one of Châteauneuf-du-Pape’s most historic estates.
- Exploring the heritage of one of Châteauneuf-du-Pape’s most historic estates
- Hosted by Roman Aujoulet, Global Brand Ambassador from France
- Discovering estate-grown, organic wines dating back to 1560
- A four-course dinner thoughtfully paired with Rhône Valley wines
- Generous 150ml pours, served as full glasses of each wine
- Dicounted ticket entry for Concierge Club members*
Thursday 12th March 2026 from 6:30pm
$160 per person / $150 per person*
The Reserve presents
An Evening with Jane Eyre
For the first time, internationally acclaimed winemaker Jane Eyre visits Brisbane for an intimate evening at The Reserve Wine Bar.
- Cheese + charcuterie nibbles with seven curated wines on pour
- A journey from the Yarra Valley + Mornington Peninsula to the Côte de Nuits
- Meet the winemaker behind Australia + Burgundy’s compelling Pinot Noirs
- Celebrating Jane’s appointment at Domaine Comte Armand
- An exclusive Brisbane debut from Jane Eyre
- Dicounted ticket entry for Concierge Club members*
The Reserve Wine Bar, Ground Floor
Friday 20th March 2026 @ 6pm - 7pm
$85 per person / $75 per person*
The Reserve presents
Hentley Farm Clos Otto 2023 Debut Dinner
Celebrate the debut of Clos Otto 2023 at an evening centred on one of Barossa’s most revered single-vineyard Shiraz. A considered flow of storytelling, paired wines and a release that follows a perfect-score vintage.
- Canapés + four-course dinner with six paired Hentley Farm wines
- Celebrating the release of Clos Otto Shiraz 2023
- Hosted by Nicholas Goss, National Brand Ambassador
- Discounted ticket entry for Concierge Clubs members*
Thursday 16th April 2026 from 6:30pm
$205 per person / $190 per person*
Emporium Events
Don’t Miss A Moment
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